Chocolate Ginger Spice Doughnuts with Chocolate Glaze

Chocolate Ginger Spice Doughnuts with Chocolate Glaze--thefrostedvegan.com

These donuts were a true trial and error situation. On Friday I made two batches, the first one was way too watery and the batter ended up bubbling all over the doughnut pan, creating a mess and half, while also giving me little hope for trying again. On the second try, I made … [Read more...]

Vegan Baking Basics: Vegan Baking Pantry Essentials

Vegan Baking Pantry Essentials//thefrostedvegan.com

When I first started transitioning over to vegan baking my first thought was 'What the heck do I use for this?'. After many years of baking with copious amounts of butter and always seeming to run out of eggs for my next batch of cookies, I wasn't really sure where to start with … [Read more...]

Portobello Mushroom Bacon Sliders with Siracha Mayo

Portobello Mushroom Bacon Sliders with Siracha Mayo--thefrostedvegan.com

Remember back when I made this mushroom free green bean casserole and I talked about how much I really don't like mushrooms? Well, my mind has been changed..but just slightly! Ever since a gross mushroom pizza incident in first grade, I've always had a big aversion to mushrooms … [Read more...]

Citrus Poppy Seed Vegan Pound Cake

Citrus Poppy Seed Vegan Pound Cake--thefrostedvegan.com

When I first started thinking about this cake, one of the only things I was really thinking about were the slices of pretty citrus on top  that would get all dried and lovely while the bread baked. I also was a little afraid that they would get juicy and weird and sink into the … [Read more...]

Samoa Cookie Chocolate Milkshake

Samoa Cookie Chocolate Milkshake//thefrostedvegan.com

This Girl Scout cookie inspired milkshake was slated to be up on the blog on Monday, but after a successful girl's trip/Galentine's Day reunion, I decided to take Sunday to nap/read/play with my cat. Overall, I love vacation, but coming home is pretty great too (except for the … [Read more...]