Remember when we made biscuits and curd for own British period drama loving selves? There was a lot of fresh squeezed orange juice involved, but what to do with all of those orange peels?! Logical solution: Make them into candy. Continue reading
Put your fancy pants on! Got it? They better have a little extra wiggle room in them, because we are making biscuits.
Here we are, 3rd week into January (what?!) and everyone is still teetering on the edge of salads and smoothies, giving some leeway to the resolve of new eating habits. Continue reading
There is a huge difference between work brain and blog brain.
Work brain says: What time is that meeting? How much time until lunch? Numbers, e-mails, ohmygoshmyphoneisringingagain?!
Blog brain: Ohh look at those pictures…I should make that again, but double. Then dip it in chocolate. Then cover it in sprinkles! Yes! Maybe I’ll eat a few (er, six) first just to make sure they are good. Yep, still good. I’ll just live off these forever, thanks. Continue reading
Whew, we made it, right?! If you’re like me, you’re on the “holiday hangover”. It was great/awesome/wonderful/tiring, but man, those long weekends are exhausting, no? Don’t get me wrong, I’m not complaining, but holiday mode gets me into I-don’t-want-to-do-anything mode and I’m ready to delve into the year already. Kickstarting this getting it done business is this tower of delicious breakfast sweetness. Continue reading