About

me

Hi, I’m Abby, and welcome to The Frosted Vegan!

I’m so happy you found my little place on the internet! I follow a mainly vegan, plant strong method of eating and all the recipes will be primarily vegan or have a vegan modification. I grew up on brownies every few nights, cakes for birthday (always) and chocolate chip cookies were always lurking around the kitchen somewhere. My grandmother made the best coffee cake around and my dad always had a knack for the perfect red velvet cake, so desserts were always a must while growing up!

When I went vegan, I thought my days of perfect cakes and flaky pastries were gone for good. I want to show vegans and non-vegans alike that even if you are eating vegan or plant based, you can still enjoy a lovely and delicious dessert, without the hassle. The Frosted Vegan is a cultivation of love and passion for mainstreaming the vegan culinary approach.  I want my readers to recreate a recipe and proclaim “That is vegan?! But it’s so good!”. Vegan food is wholesome and delicious, as well as accessible and easy.

Want to work with me? Shoot me an e-mail or use the contact form at the top of the page! I am available for food styling, photography, and baked goods services.

If you have any questions or comments, please feel free to contact me at thefrostedvegan@gmail.com, I love hearing from you.

Comments

  1. sue says

    Hi Abby

    I’ve just discovered your blog and enjoyed reading about you. I’m now about to enjoy exploring your blog and all it contains.

  2. says

    Abby, your blog is wonderful! I am so excited to have found your incredible source of vegan treats/desserts. Thanks for sharing your sweet gift with the world – I am going to make those incredible no-bake tarts tonight (oh, and hi from Australia!) xx

    • says

      Ahhh, Australia is my favorite! I studied abroad there a few years ago and LOVED it. I was in Sydney and visited Canberra, Brisbane, and the Great Barrier Reef. So happy to hear from you! xoxo

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