Lemon Curd and Raspberry Almond Waffles

Lemon Curd and Raspberry Almond Waffles

Remember that homemade vegan lemon curd we made last week? As much as I loved eating it on toast and straight off the spoon, I was ready to turn it into something else, like waffles! I've been stuck in a breakfast rut lately (granola and toast, everyday for the past week), so upping my breakfast ... Continue Reading...

Here and There

Here and There//thefrostedvegan.com

Hi friends! It's been a while since I've done a checking in post, so it's about time. It seemed like it was just June and  I was just getting into the swing of the whole summer thing. Now, we are looking at the end of summer coming up (Noooo!!) and fall quickly approaching. We are having kind of an ... Continue Reading...

Sweet Peach and Mint Wine Slushies

Sweet Peach and Mint Wine Slushies//thefrostedvegan.com

I never really realized the true value in shopping local produce until this past year. I always just kind of assumed that produce was available year around (hooray!) and if it's cheap, why bother? When we moved to Milwaukee a few years ago, I started to realize how lucky we are to live in a place ... Continue Reading...

How to Make Vegan Meringue

How to Make Vegan Meringue//thefrostedvegan.com

This post will either amaze you or freak you out, kind of depends on how you feel about chickpea meringue! I personally heard about it and thought it sounded crazy (if you don't know about this aquafaba/chickpea meringue deal, read more about it), but it's actually really stinking amazing that juice ... Continue Reading...

Mango Bourbon Smash Popsicles

Mango Bourbon Smash Popsicles//thefrostedvegan.com

Remember how last week was popcorn week? Well this week is popsicle week! The lovely and talented Billy over at Wit and Vinegar organizes this shindig every year and this year I decided I wanted in on it. Billy and I share a love for Real Housewives GIFs, Ina the Queen (Ina Garten) and over use of ... Continue Reading...

Vegan Almond Joy Popcorn

Almond Joy Popcorn// thefrostedvegan.com

It's popcorn week! I'm taking part in popcorn week with a bunch of other bloggers and we are doing sweet/savory/popcorn in every form. There's a sweet giveaway at the end, so don't forget to check that out at the bottom. Anywho, I have to admit that I kept putting this recipe off because I had no ... Continue Reading...

Cherry Mint Lemonade

Cherry Mint Lemonade//thefrostedvegan.com

It's the Wednesday before a holiday weekend (here in the U.S.) and we all have picnics and cookouts to plan, so let's make this brief, cool?  I have mint totally coming out of my ears right now, especially since I killed off my jalapeno and bell pepper plans (RIP), on account of neglect, a few dry ... Continue Reading...

Brown Sugar + Pecan Sticky Buns

Brown Sugar + Pecan Sticky Buns

These sticky buns and I have been through quite a battle over the last week. The first trial of these sticky buns were total duds, they ended up being little nuggets of un-risen, rolled dough, so after picking the good stuff (brown sugar+pecans) out of the pan, I got right back to trying to make ... Continue Reading...

Grapefruit Creme Brulee

Grapefruit Vegan Creme Brulee//thefrostedvegan.com

I am a sucker for creme brulee and most any dessert that a.) involves a torch to finish off the process and b.) requires you to shatter through a thick layer of caramelized sugar to get into the vanilla cream center. In my pre-vegan days, I perfected my creme brulee cooking process (32 minutes, in ... Continue Reading...

Vegan Strawberry Rhubarb Crisp

Vegan Strawberry Rhubarb Crisp--thefrostedvegan.com-3

Happy Monday! I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I've never used before until recently) nestled in with sugar and a crunchy topping. Rhubarb was always a little scary to me, since it has a reputation for not being great on its own, but when ... Continue Reading...

Whole Wheat Crepes with Apricots + Ginger

Whole Wheat Crepes with Apricots + Ginger//thefrostedvegan.com

A couple of years ago, my sweet friends who I studied abroad with and I took a trip to Southern California for a week. We were there for a wedding of one of our friends, but decided to cram several girls into a hotel room (like way too many for the size of the room) and indulge in a week of soaking ... Continue Reading...

Waffle Party!

Here and There//thefrostedvegan.com

This weekend was so full and so lovely, I can't even start to describe how happy I was the whole dang time. Between eating, sipping on beers, and lots of inflatable beds (seriously, they were everywhere in my house), my heart and house were so full. I couldn't be more thankful that they all took the ... Continue Reading...