Cherry Mint Lemonade

Cherry Mint Lemonade//thefrostedvegan.com

It's the Wednesday before a holiday weekend (here in the U.S.) and we all have picnics and cookouts to plan, so let's make this brief, cool?  I have mint totally coming out of my ears right now, especially since I killed off my jalapeno and bell pepper plans (RIP), on account of neglect, a few dry ... Continue Reading...

Brown Sugar + Pecan Sticky Buns

Brown Sugar + Pecan Sticky Buns

These sticky buns and I have been through quite a battle over the last week. The first trial of these sticky buns were total duds, they ended up being little nuggets of un-risen, rolled dough, so after picking the good stuff (brown sugar+pecans) out of the pan, I got right back to trying to make ... Continue Reading...

Grapefruit Creme Brulee

Grapefruit Vegan Creme Brulee//thefrostedvegan.com

I am a sucker for creme brulee and most any dessert that a.) involves a torch to finish off the process and b.) requires you to shatter through a thick layer of caramelized sugar to get into the vanilla cream center. In my pre-vegan days, I perfected my creme brulee cooking process (32 minutes, in ... Continue Reading...

Vegan Strawberry Rhubarb Crisp

Vegan Strawberry Rhubarb Crisp--thefrostedvegan.com-3

Happy Monday! I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I've never used before until recently) nestled in with sugar and a crunchy topping. Rhubarb was always a little scary to me, since it has a reputation for not being great on its own, but when ... Continue Reading...

Whole Wheat Crepes with Apricots + Ginger

Whole Wheat Crepes with Apricots + Ginger//thefrostedvegan.com

A couple of years ago, my sweet friends who I studied abroad with and I took a trip to Southern California for a week. We were there for a wedding of one of our friends, but decided to cram several girls into a hotel room (like way too many for the size of the room) and indulge in a week of soaking ... Continue Reading...

Waffle Party!

Here and There//thefrostedvegan.com

This weekend was so full and so lovely, I can't even start to describe how happy I was the whole dang time. Between eating, sipping on beers, and lots of inflatable beds (seriously, they were everywhere in my house), my heart and house were so full. I couldn't be more thankful that they all took the ... Continue Reading...

Ginger + Brown Sugar Pear Crumble

Brown Sugar + Ginger Pear Crumble--thefrostedvegan.com

Crisp or crumble? I have always been a crisp girl myself, but now that I've been playing around with crumbles, I know that the combo of toasty oats and crunchy brown sugar just kind of do it for me. I also love fruit this time of year (dear strawberries, I can't wait until you are at the peak of ... Continue Reading...

Here and There

Here and There//thefrostedvegan.com

I'm back, I'm reviving these posts because I wanted to add a little more variety to the posts here! I'll share a mix of things, from recipes I've made, finds on the internet and just a peek into life in general.  When I was asking my friend about bringing these posts back she said 'Um yes, yes you ... Continue Reading...

Dark Chocolate Stout Banana Bread

Dark Chocolate Stout Banana Bread //thefrostedvegan.com

A few weeks ago we had Friday night dinner at a new-ish pub around the corner from our house, since AJ wanted a Friday night fish fry and the brewery with the famous fish fry across the river was just a little too busy for our plans (90 min. wait, yikes!), the English pub we went to was a perfect ... Continue Reading...

Vegan Russian Tea Cakes

Vegan Russian Tea Cakes --thefrostedvegan.com

If you have hazelnuts in your cupboard, just hanging out casually, go ahead and do yourself a favor and just make these, make them! I made these little cookies because I found them in a cookbook from long ago, needed to use up the rest of my hazelnuts, and really just wanted some easy cookies to ... Continue Reading...

Vegan Swiss Oatmeal with Hazelnuts and Pears

Vegan Swiss Oatmeal with Hazelnuts and Pears //thefrostedvegan.com

How was everyone's Easter? We spent the weekend with friends and family, chatting about wedding things and soaking up as much Persian food as possible. It's kind of crazy to me that April is already here and already speeding by faster than I can hoover all the pears and asparagus into my mouth. I'm ... Continue Reading...

Homemade Vegan Nutella

Homemade Vegan Nutella //thefrostedvegan.com

When I studied abroad in Australia, my roommates and I were notorious for eating copious amounts of Nutella on just about everything we were given. Breakfast was a piece of toast slathered very (VERY) thick with the chocolate hazelnut spread and sometimes we maybe even plopped some right into our ... Continue Reading...

Vegan Chocolate Crinkle Cookies

Vegan Chocolate Crinkle Cookies//thefrostedvegan.com

  Back in high school, I was in the marching band (flute section!) and during those few years, we had a pretty tight knit group. Between late practices, weekends at competitions and sweating out band camp in the blazing sun of August, we had a lot in common by the end of the year (sunburn, ... Continue Reading...

Blueberry Bourbon Boozy Smoothie

Blueberry Bourbon Boozy Smoothie//thefrostedvegan.com

I had to warn myself after I put these in the fridge, these are boozy smoothies filled with bourbon and wine that should NOT be taken to work for a snack. It is so automatic for me to just grab a smoothie in the fridge and take it for a mid-morning snack (like this blueberry and toasted oat one!) or ... Continue Reading...