Blueberry + Granola Breakfast Popsicles



It’s really not that hot here, not hot enough to believe it’s June anyway.  For a split second I considered turning on the heat last week, what?  Regardless of the weather I am making popsicles. don’t care. Kind of like how I’ll still drink hot coffee when it’s hot. Who knows.  For dessert, with booze, with fruit, and for breakfast.  Popsicles for breakfast aren’t the usual route, but hear me out. It’s like a bowl of juicy fruit and granola on a stick.  Lord knows how things on a stick tickles everyone’s fancy like whoa! (See: every state fair ever) Continue reading

Bourbon Apple Pie Milkshake

Hi friends! It’s been a crazy/slow/fast week, right?  We are  in that slump between waiting for spring and waiting for winter to be gonezo.  Let’s high five winter and say ‘adios!’ with this boozy milkshake. Dessert+Booze= Love



This recipe can really be easily adapted to what you have on hand.

No bourbon? Whiskey is mighty fine.

No apples?  Any kind of fruit pie is nice, just throw it in there and see what happens.



Let’s talk about drinking dessert.  Oftentimes, I would much rather eat a slice of cake than drink a cake batter smoothie/shake.  But, when we add a sharp spirit to the mix, slurping dessert never tasted so fine. The possibilities are endless for dessert cocktails.  Happy hour+dessert course before dinner, yes and yes!

Hope you aren’t getting hammered with winter’s demise where you are, happy Friday and have a great weekend!


Bourbon Apple Pie Milkshake

1 apple, sliced

1 tablespoon brown sugar

1 tablespoon agave nectar

1 cup almond milk (or milk of your choice)

1/2 teaspoon cinnamon (more to taste)

1/4 teaspoon nutmeg

1/4 teaspoon salt

3 oz. bourbon

1/4 cup oats (rolled or instant, your choice)

1/2 banana, frozen

1/4 cup chocolate chips (optional)

1. Combine all ingredients in blender, blend on medium until ingredients are combined.